Our company, which is a representative of a tradition that has been going on for centuries, first started in 1960 when Eskişehir'de Haci Daddy filled our houses with fireworks and sold them in the market. As the years progress, as a result of the developments, one branch of the family struggles with export and import in Istanbul while the other branch tries to develop the Indian Spice as a manufacturer with more than 20 years of experience. During all these developments our company never compromised on the quality.

Our firm which follows the technological innovations brought about by the technological innovations in the sector, aims to share the flavor of spices which are produced safely by using the latest technology in hygienic conditions all around the world and then all around the country and all around the world in the near future.

In line with this goal, we continue to make investments in order to increase the production capacity of our factory, to pass on the technological innovations in packaging, packaging and production. All of our products are manufactured in accordance with the Turkish Food Codex with the permission of the Ministry of Agriculture, Rural Affairs. Our factory manufactures in ISO 22000: 2005 Food Safety Management System.